In December, I wrote: It has gotten frosty for the past couple of days.
My winter kales and thyme are still growing in their raised bed.
Even the collards are crisp and tangy in their containers on the deck.
As this growing season ends, I am planning the straw bales in the spring, along with fruit trees.
I am designing space for vermiculture and composting.
It will be fun to implement another step as I learn to frow a little more food to live a little more sustainably.